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Protein Punch (Chocolate)

Protein Punch (Chocolate) is a nutritious protein powder which can also be used as a meal replacement. It is high plant protein and low in fat. Access a wide range of high-quality nutrients quickly and easily. Great for vegans and vegetarians to increase protein intake and after workout rejuvenation!

 

£14.99

Protein Punch (Chocolate), Protein Powder,

Our Protein Punch (Chocolate) is dairy-free, lactose-free, gluten-free and yeast-free.

This tasty protein shake can be used as a meal replacement, light snack or healthy smoothie to nourish the body. It is rich in high-quality protein, complex carbohydrates, dietary fibre, vitamins, minerals and nutritious herbs.

Protein Punch (Chocolate) also comes in a rich and creamy Vanilla Flavour and it is rich with vitamins and minerals (vitamin A, vitamin C, vitamin E, thiamine, riboflavin, niacin, pyridoxine, folic acid, cobalamin, magnesium, iron, zinc and iodine) and dietary fibre. It is popular with slimmers, vegetarians, vegans, those recovering from illness or surgery, coeliacs, diabetics and anyone else looking to supplement their diets with nutrient-packed foods.

Free from additives, preservatives, artificial sweeteners, artificial flavours or colourings, GMO’s  and other added “nasties”

Benefits of Protein Punch (Chocolate)

  1. Contributes to a growth and maintenance of muscle mass
  2. The maintenance of normal bones.
  3. Contributes to normal iron metabolism
  4. The maintenance of normal mucous membranes
  5. The maintenance of normal skin
  6. The maintenance of normal vision
  7. The normal function of the immune system
  8. Normal energy-yielding metabolism
  9. Normal functioning of the nervous system
  10. Normal protein and glycogen metabolism
  11. Normal psychological function
  12. Normal red blood cell formation
  13. The reduction of tiredness and fatigue
  14. The regulation of hormonal activity
  15. The normal metabolism of iron
  16. Contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
  17. and much more!

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Ingredients

300g Powder

PER 300g Contains:
soya isolate, stone-ground brown rice flour, apple powder (organic), psyllium powder, vanilla powder, Siberian Ginseng extract, aloe vera concentrate powder, Atriplex Halimus (Mediterranean saltbush), vitamins and minerals.

Directions

Take 1 – 3 servings of this meal replacement per day.
It can be used :

– Alongside a healthy breakfast, lunch and/or evening meal
– As a mid morning and/or late afternoon snack
– As a meal replacement shake.

The ingredients in this meal replacement shake are as close to natural as possible in order to maintain the highest possible nutritional content, status and therefore benefits.

Processing of the included raw materials (such as soya, psyllium husks, brown rice, apple etc) is also kept to a bare minimum.
As a result, the powder consistency and blending with liquids is unlike other highly processed, dairy-based meal replacements on the market.

As we do not use any flow agents, additives, preservatives or emulsifiers (such as those used in other protein shakes), the blending process is a little slower.

Mixing and blending instructions:
Fill half a glass with water (or fruit juice, soya milk, rice milk or any other liquid of your choice).
Add 2-3 heaped scoops (28 grams) of the powder to the liquid and stir.
Now leave for around 2 to 3 minutes to allow the unprocessed ingredients to absorb the liquid.
The powder will dissolve fully and become a thick, smooth blend.
You can now add more liquid if desired or drink as is.
Add chopped fruits and berries and blend into a delicious, filling and highly nutritious snack, protein shake or meal replacement.

For a frothy effect, use a hand-held frother or blender!

Precautions

Contains no: gluten, wheat, dairy, lactose, yeast, added sugar, artificial preservatives, artificial additives, artificial colourings or GMOs.

NOTE: The soya used in our Protein Punch is not genetically modified – it comes from an Identity Preservation programme, which controls and documents the soya from planting to processing and distribution.

Suitable for vegetarians and vegan

Vitamins and minerals per 100g

Vitamin A – 800µg/2664iu
Vitamin E – 12mg/17.9iu
Vitamin C – 80mg
Thiamine – 1.1mg
Riboflavin – 1.4mg
Niacin – 16mg
Pyridoxine – 1.4mg
Folic acid – 200µg
Cobalamin – 2.5µg
Magnesium – 375mg
Iron – 14mg
Zinc – 10mg
Iodine – 150µg

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